Blog

Chickpea brine (aquafaba) chocolate mousse

3 ingredients - It's really that easy....and fluffy and gorgeous....and light....and and and

ingredients

1 can of drained chickpea brine (aquafaba)

100 grams of very good quality dark chocolate - I used Green and Blacks Organic

2 tbs of honey

Instructions

1. Whisk chickpea brine until light and fluffy...or forms a stiff peak (my husband love this term....) I just hand whisked it (oh dear...sounds even worse)

2. Melt chocolate in a bain-marie (bowl on top of a pot of boiling water on the stove) and add honey

3. Fold the chocolate into the aquafaba and pour into glass/gars/bowl

It really is amazing and delicious and I'm not proud that fought the kids to lick the bowl. I may have got competitive and a bit shouty as I WANTED TO LICK THE SPATULA!!!!

Stiff peak formed by hand whisking ;o) ;o) ;o)

Below: Melted chocolate being mixed into aquafaba chickpea brine

For more information....go the the Aquafaba website. Yes! there is an actual website dedicated to this phenomenon....must be the stiff peaks

Featured Posts
Archive
Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
  • White Facebook Icon
  • White Instagram Icon

Tel: 0221366956

© 2017 Storm Sommerville. Proudly created with Wix.com