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Chickpea brine (aquafaba) chocolate mousse

3 ingredients - It's really that easy....and fluffy and gorgeous....and light....and and and

aquafaba chickpea brine mousse


1 can of drained chickpea brine (aquafaba)

100 grams of very good quality dark chocolate - I used Green and Blacks Organic

2 tbs of honey


1. Whisk chickpea brine until light and fluffy...or forms a stiff peak (my husband love this term....) I just hand whisked it (oh dear...sounds even worse)

2. Melt chocolate in a bain-marie (bowl on top of a pot of boiling water on the stove) and add honey

3. Fold the chocolate into the aquafaba and pour into glass/gars/bowl

It really is amazing and delicious and I'm not proud that fought the kids to lick the bowl. I may have got competitive and a bit shouty as I WANTED TO LICK THE SPATULA!!!!

Stiff peak formed by hand whisking ;o) ;o) ;o)

Below: Melted chocolate being mixed into aquafaba chickpea brine

For more information....go the the Aquafaba website. Yes! there is an actual website dedicated to this phenomenon....must be the stiff peaks

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