Watch the video to see how quick and easy it is to make this cake. Ingredients THE CHOCOLATE BROWNIE BASE: 1/3 cup Brazil nuts 1/3 cup walnuts 9 Medjool dates 2 tablespoons maple syrup 3 tablespoons cacao/cocoa 1-2 tablespoons water Combine all ingredients until it is like a stiff dough. Press into your baking paper lined tin. Freeze while you make the next layer FOR THE CHOCOLATE CHEESECAKE: 2 cups cashews (soaked overnight, or for at least 6 hours) 1 tbs vanilla essence 1/2
You know when you make something and you taste it at the end....stand back and say....WOW....How the hell did that turn out so good? This was that moment for me... Be prepared for a game changer....
This is so deliciously rich- it is not for the faint hearted.
This nice-cream ice-cream will leave your tastebuds tantalised and tingling for more
Gluten free, dairy free, refined sugar free
2 cups of Organic Viberi's 2 large banana's cut & pre-frozen
1 can of
When you have 5 minutes to make dinner what do you do?
💐gf gnocchi 💐Commonsense raw salad 💐mixed herb pesto @waihekeislandherbs 💐pea shoots 💐edible flowers
The kids loved it, we loved and it was super quick and easy
This beautiful spring smoothie is made with organic Viberi's which are unique to New Zealand. They remind me of a blueberry crossed with a cherry. They are slightly tart and when balanced with cacao they are a sweet taste delight.
🌹top with chewy goji berries, coconut and almond chips, cacao nibs, sprouted buckwheat, edible flowers and frozen organic viberi's which will POP in y